LE23

Ready in 6-8 weeks

OUR MOST SOUGHT-AFTER WINE MAKING KIT

AVAILABLE BY RESERVATION ONLY. CONTACT IT’S ABOUT WINE! TO PRE-ORDER YOURS BY NOVEMBER 12, 2022!

6-8 WEEKS
14L | 3.7 US gal
MAKES 23 L | 6 US gal
Bottle labels included.

LIMITED RELEASE. UNLIMITED ADVENTURE.

Explore the world’s most distinguished wine growing regions with the Winexpert LE collection; a limited edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.

Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss.

From this box to your bottle in just 6-8 weeks.

Bobal Cabernet Sauvignon – Valencia, Spain
LE23
Ready in 6 weeks
$209.00
$209.00
December 2023: Bobal Cabernet Sauvignon – Valencia, Spain

This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

SWEETNESS: DRY || OAK: MEDIUM || BODY: MEDIUM || ALCOHOL: 13.5%

FOOD PAIRING SUGGESTIONS: Valencian paella, chorizo and Manchego flatbread, stew

SIGNATURE FOOD PAIRING: Best Skillet Steak

Sweetness:
Body:
Oak:
$209.00 (In Store) $153.00 (Take Home)
Nebbiolo – Lodi, California
LE23
Ready in 6 weeks
$209.00
$209.00
February 2024: Nebbiolo – Lodi, California, USA

THE WINE: The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%

FOOD PAIRING SUGGESTIONS: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine

SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza

Sweetness:
Body:
Oak:
$209.00 (In Store) $153.00 (Take Home)
Semillon Sauvignon Blanc – Provence, France
LE23
Ready in 6 weeks
$209.00
$209.00
March 2024: Semillon Sauvignon Blanc – Provence, France

THE WINE: This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 13%

FOOD PAIRING SUGGESTIONS: sushi, asparagus risotto, crab cakes

SIGNATURE FOOD PAIRING: Shrimp Curry

Sweetness:
Body:
$209.00 (In Store) $153.00 (Take Home)
Tempranillo Shiraz w/grapeskins – Riverland, Australia

April 2024: Tempranillo Shiraz with Grape Skins – Riverland, Australia

THE WINE: Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%

FOOD PAIRING SUGGESTIONS: smoked meat sandwiches, tourtière, carne asada fajitas

SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
Winemaker’s Blend – Italy
LE23
Ready in 6 weeks
$209.00
$209.00
January 2024: Winemaker’s Blend – Italy

The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.

SWEETNESS: OFF-DRY || OAK: NONE || BODY: LIGHT-MEDIUM || ALCOHOL: 12%

FOOD PAIRING SUGGESTIONS: rich & creamy mac n cheese, maple glazed ham, spiced nuts

SIGNATURE FOOD PAIRING: Pancetta Egg Pasta

Sweetness:
Body:
$209.00 (In Store) $153.00 (Take Home)