Ground bison is blended with Dijon, seasoned breadcrumbs, garlic and onions and grilled. Served with a rich and savoury topping of bacon, caramelized onions accented with rosemary and a splash of balsamic vinegar. Click on the recipe to enlarge.
This hearty pasta with chunks of tender chicken, eggplant and zucchini is a warming supper to serve friends and family after a day of cold weather fun. Click on the recipe to enlarge.
Potato adds a creaminess and lightness to these delicious, crispy fish cakes that are perfectly paired with the brightness of the white wine. For an appetizer portion, form into 36 smaller cakes. Click on recipe image to enlarge.
Serve these tasty 3-bite sandwiches as a starter at a cocktail party or as part of a backyard barbecue menu. The bright, slightly floral flavour of the wine is a great pairing for the sweet and tangy Asian flavours. Click on recipe image to enlarge.
It's always best to match the weight of the wine to that of the food. In this case, the fat and protein of the dish will soften the tannins in the wine and make for a smooth and harmonious match. Serve the wine at a cool room temperature and enjoy.
Steely, grassy, and defiantly dry, nothing can complement a mean better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.
This recipe will appeal to those who already love lamb and those who are trying it for the first time...especially when it is enjoyed with a glass of full-bodied Fourtitude red wine! Click on recipe to enlarge.